{"id":1167,"date":"2020-02-08T14:57:51","date_gmt":"2020-02-08T14:57:51","guid":{"rendered":"https:\/\/www.ladespensaazul.es\/?p=1167"},"modified":"2020-05-02T15:59:01","modified_gmt":"2020-05-02T15:59:01","slug":"bollos-prenaos-asturianos","status":"publish","type":"post","link":"https:\/\/www.ladespensaazul.es\/index.php\/2020\/02\/08\/bollos-prenaos-asturianos\/","title":{"rendered":"BOLLOS PRE\u00d1AOS"},"content":{"rendered":"<p>Despu\u00e9s de varios meses de par\u00e9ntesis vuelvo para compartir con vosotros una receta t\u00edpica de Asturias, los <strong>Bollos pre\u00f1aos,<\/strong> un aperitivo o una merienda muy rica y muy sencilla de hacer con la que conquistar\u00e9is a todos vuestros amigos y familiares!<\/p>\n\t\r\n\t<div class=\"sp-recipe\" id=\"printthis\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\t\t\r\n\t\t\t\t\t\t<link itemprop=\"image\" href=\"https:\/\/www.ladespensaazul.es\/wp-content\/uploads\/2020\/02\/bollospre\u00f1aos-scaled.jpg\" \/>\r\n\t\t\t\t\r\n\t\t<div class=\"recipe-overview\">\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-image\">\r\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ladespensaazul.es\/wp-content\/uploads\/2020\/02\/bollospre\u00f1aos-scaled.jpg\">\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t<div class=\"recipe-header\">\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<a href=\"#\" onclick=\"jQuery('#printthis').print()\" class=\"sp-print\"><i class=\"fas fa-print\"><\/i> Print Recipe<\/a>\r\n\t\t\t\r\n\t\t\t\t\t\t<div class=\"recipe-meta\">\r\n\t\t\t\t\r\n\t\t\t\t<span class=\"recipe-meta-item\">By <span itemprop=\"author\">Bea M<\/span><\/span>\t\t\t\r\n\t\t\t\t<span class=\"recipe-meta-item\"><i class=\"far fa-user\"><\/i> Serves: <span class=\"servings\" itemprop=\"recipeYield\">8<\/span><\/span>\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\"><i class=\"far fa-clock\"><\/i> Prep Time: <meta itemprop=\"prepTime\" content=\"P\">1 h<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"recipe-meta-item\"><i class=\"far fa-clock\"><\/i> Cooking Time: <meta itemprop=\"cookTime\" content=\"P\">1 h<\/span>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t<div class=\"recipe-ingredients\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Ingredients<\/h3>\r\n\t\t\t\r\n\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">300 g de chorizo asturiano<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">320 g de agua<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">10 g de levadura fresca de panader\u00eda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">500 g de harina de fuerza<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">10 g de sal<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-method\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Instructions<\/h3>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">1<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>A\u00f1adimos en el vaso el agua y la levadura y mezclamos <strong>1 minuto, 37\u00baC, velocidad 2 <\/strong>.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">2<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Incorporamos la harina y la sal y amasamos, <strong>3 minutos en velocidad espiga<\/strong>.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">3<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Retiramos del vaso, formamos una bola y colocamos en un bol untado en aceite previamente durante <strong>1 hora<\/strong> aproximadamente, en una zona sin corriente y con un trapo encima o hasta que <strong>doble su volumen<\/strong>,<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">4<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Extendemos un poco de harina en la superficie de trabajo y colocamos la masa sobre ella. Formamos un rollo y cortamos en unas<strong> 10-12 porciones de 70 gr aprox<\/strong>.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">5<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Cortamos el <strong>chorizo<\/strong> en rodajas de 1 cm de grosor.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">6<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Presionamos cada bola de pan, introducimos un <strong>trozo de chorizo dentro<\/strong> y le damos forma redonda a la masa. Lo dejamos <strong>reposar<\/strong> hasta que <strong>doble el volumen otra vez<\/strong>.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"step\">\r\n\t\t\t\t<span class=\"step-number\">7<\/span>\r\n\t\t\t\t<div class=\"step-content\">\r\n\t\t\t\t\t<p>Precalentamos el <strong>horno a 250\u00ba<\/strong>, horneamos <strong>15-18 minutos<\/strong> aproximadamente, cuando empiece a dorarse la masa los retiramos.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"recipe-notes\">\r\n\t\t\t\r\n\t\t\t<h3 class=\"recipe-title\">Notes<\/h3>\r\n\t\t\t\r\n\t\t\t<p>Si te gusta el chorizo picante puedes sustituirlo por el chorizo normal.<\/p>\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t\t\t\r\n\t<\/div>\r\n\t\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de varios meses de par\u00e9ntesis vuelvo para compartir con vosotros una receta t\u00edpica de Asturias, los Bollos pre\u00f1aos, un aperitivo o una merienda muy rica y muy sencilla de hacer con la que conquistar\u00e9is a todos vuestros amigos y familiares!<\/p>\n","protected":false},"author":1,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,13,44,16],"class_list":["post-1167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-espanolas","tag-aperitivo","tag-merienda","tag-pan","tag-thermomix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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